Job Description

Specific responsibilities include:

• Managing the Food & Beverage service to consistently high standards
• Effectively controlling the flow of customers and orders throughout service
• Ensuring your team maximise all sales opportunities
• Dealing with any customer queries in an appropriate manner
• Responsibility for accurate management of all transactions during service
• Managing staff schedules, stock and wastage

The successful candidate should have:

• Min 3 years previous experience in organizing Food & Beverage service in a range of outlets
• University/ college degree,
• Excellent communication skills,
• Proficiency in English and computer literacy,
• Dynamic, open-minded personality,
• Ambition to make an international career within the company,
• Good supervisory skills and delegation skills
• The flexibility to respond quickly and positively to a range of work situations

Job Categories: Tourism / Hotel. Job Types: Full-Time. Job Tags: English and hotel.

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