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Full-Time Restaurant Manager
Job Description
As a restaurant manager you’ll need to:
- take responsibility for the business performance of the restaurant;
- analyse and plan restaurant sales levels and profitability;
- organise marketing activities, such as promotional events and discount schemes;
- prepare reports at the end of the shift/week, including staff control, food control and sales;
- create and execute plans for department sales, profit and staff development;
- set budgets or agree them with senior management;
- plan and coordinate menus;
- coordinate the operation of the restaurant during scheduled shifts;
- recruit, train, manage and motivate staff;
- respond to customer queries and complaints;
- meet and greet customers, organise table reservations and offer advice about menu and wine choices;
- maintain high standards of quality control, hygiene, and health and safety;
- check stock levels, order supplies and prepare cash drawers and petty cash.
How to Apply
English and Hungarian is a must , please send your CV to : Khalil545@live.com1656 total views, 0 today
Comment made by milindkumar on Jun 1st 2020 at 4:12 pm:
i want to apply for this job