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Full-Time Restaurant Manager

Aviatrix – Posted by AVIATRIX Budapest, Budapest, Hungary

Job Description

As a restaurant manager you’ll need to:

  • take responsibility for the business performance of the restaurant;
  • analyse and plan restaurant sales levels and profitability;
  • organise marketing activities, such as promotional events and discount schemes;
  • prepare reports at the end of the shift/week, including staff control, food control and sales;
  • create and execute plans for department sales, profit and staff development;
  • set budgets or agree them with senior management;
  • plan and coordinate menus;
  • coordinate the operation of the restaurant during scheduled shifts;
  • recruit, train, manage and motivate staff;
  • respond to customer queries and complaints;
  • meet and greet customers, organise table reservations and offer advice about menu and wine choices;
  • maintain high standards of quality control, hygiene, and health and safety;
  • check stock levels, order supplies and prepare cash drawers and petty cash.

How to Apply

English and Hungarian is a must , please send your CV to : Khalil545@live.com

Job Categories: Tourism / Hotel. Job Types: Full-Time.

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One Response to “Restaurant Manager”

  1. Comment made by milindkumar on Jun 1st 2020 at 4:12 pm: Reply

    i want to apply for this job

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